Why Us

After the implementation of Solid Waste charging, Green Miles can help restaurants and private sectors to save costs through the multiple ways

Efficient food waste management

Effective food waste management practices, such as source separation and proper collection, the company can then reduce handling cost

Recycling and diversion

By recycling food waste, businesses can reduce waste disposal fees associated with landfilling.

Access to subsidies and incentives

The food recycling company can assist restaurants in identifying available subsidies and incentives. These financial incentives can help offset the costs

Cost-effective transportation

By efficiently collecting and transporting food waste, businesses can save on transportation costs.

Data-driven analysis

The company can provide data and analytics on food waste generation, allowing restaurants to identify areas of waste and implement strategies for waste reduction.

Consultation and training

The food recycling company can offer consultation services and training programs to help restaurants and businesses implement effective waste reduction practices.

Quadruple-Win : Environment

Waste reduction: According to research, food waste takes up one third of the waste. Food recycling significantly reduces the amount of food waste sent to the overloaded landfills, minimizing methane emissions and the release of harmful greenhouse gases. This helps combat climate change and reduces the environmental impact of waste disposal.

Resource conservation: Recycling food waste into biogas in O.Park1 helps conserve natural resources by providing nutrient-rich soil amendments for agriculture and renewable energy sources.

Quadruple-Win : Government

Compliance with regulations: Food recycling helps the government meet waste reduction targets and comply with environmental regulations. It demonstrates their commitment to sustainable waste management practices.

Quadruple-Win : Restaurants

Cost savings: Effective food waste management through recycling can help restaurants reduce waste disposal costs

Reputation and customer loyalty: Embracing sustainable practices like food recycling can enhance a restaurant's reputation as an environmentally conscious establishment. This can attract environmentally aware customers and foster customer loyalty.

Quadruple-Win : Residents

Waste reduction: Food recycling programs help residents reduce the amount of food waste they generate, minimizing the need for frequent waste disposal and reducing the volume of waste going to landfills. This promotes a more sustainable and efficient waste management system.

Cost savings: By participating in food recycling initiatives, residents can potentially reduce their waste disposal costs, especially in areas where waste collection fees are based on the amount of waste generated. With less food waste being disposed of, residents can save on waste management expenses.